To first expand our projects in Qatar, providing exceptional choice and service to our valued customers, and second, to realize our concepts in parallel with Qatar’s development as a tourist and hospitality destination of choice.
To raise the bar within the sector and to develop excellence in hospitality, with a determination to achieve fabulous and unique experiences for our customers, develop sustainable tourism and operations, and establish successful franchises through a strong team of international experts who are passionate about achieving our goals.
In a relatively short period of time, our company has grown through acquisition and development of premium food and beverage international franchises alongside our owned brands launching in Qatar has helped us establish Palma Hospitality Group with a solid foundation. We have ambitious plans to open a further 18 outlets over the next five years.
The concept restaurant industry is incredibly competitive, which is why it is essential that the brands we develop are strong and recognized for quality and endurance. Our determination to constantly improve our offering and to raise the bar in customer experience places us head and shoulders above our competitors. This attention to detail applies across our entire group, from our top management team to our chefs and serving teams – all of whom are committed to excellence in hospitality, passion to serve and attention to details.
Our quality policy is sealed with safety and hygiene standards procedures and implemented by professionals and certified HACCP agents.
Service is deep-rooted across all our enterprises within the group. We are currently in the process of opening a number of new outlets at the Pearl, inviting partners to run franchises or join our vision as joint partners.